Published Date

Want to find out more about this report?

Frequently Asked Questions

Halal Regulations
Getting Halal Certified for the MENA Market 2021
Regular price $2,213.00 Sale price $2,950.00 Unit price per


The Getting Halal Certified for the MENA Market 2021 is in completion stage. Pre-order price is 25% less than once it is released! The report will be released 30 days after purchase. 

Get a complimentary 1-hour analyst walk-through and Q&A after purchase.

Feel free to contact us for more information.

25% OFF

Why buy this Report?

The Getting Halal Certified for the MENA Market 2021 presents halal food certification requirements in the Middle East and North Africa (MENA) region, one of the largest halal food markets, importing US$ 105 billion of halal food in 2019. For the analysis of this Report, the MENA region covers 17 closely linked countries and are categorized into three subregions of Middle East GCC and Yemen, Middle East Levant and North Africa.

The Report provides a guide to halal certification process for the MENA region including estimated costs, timing to get the certifications, and the recognized certifiers globally and locally to engage with. The requirements covered are for those manufacturers/distributors exporting to MENA from other MENA countries as well as from countries outside the region, and for MENA domestic manufacturers. 

The Report covers the global and the MENA halal regulatory landscape, halal food standards across the region, variations in the halal standards adopted by the member countries, classification of Harmonized System (HS) food specific codes according the level of certification required, the halal certification process, certification cost and audit time, and ways to optimize the halal certification process in the MENA market. 

Get a complimentary 1-hour analyst walk-through and Q&A after purchase.

Key questions addressed

• Who are the key standards setting bodies in the MENA?
• What are the key halal food and safety standards in the MENA?
• To what extent do the halal food standards in the region vary from one another
• To what extent do the food categories (from the HS codes) require more time and effort to get halal certified in the MENA? 
• What is the step-by-step process of halal certification in the MENA? 
• Which halal certifiers globally are accredited by relevant bodies from the MENA?
• What is the cost and time taken to get halal certified in the MENA?
• How can I optimize halal certifications across multiple markets in the MENA?

    Subregions covered 

    • Middle East GCC and Yemen
    • Middle East Levant
    • North Africa

      Countries covered

      • Algeria
      • Bahrain
      • Egypt
      • Iraq
      • Jordan                 
      • Kuwait
      • Lebanon
      • Libya
      • Morocco
      • Oman 
      • Palestine
      • Qatar
      • Saudi Arabia
      • Syria
      • Tunisia
      • United Arab Emirates
      • Yemen


        For any information about the Report, please click Contact Us.  


        Copyright © 2021 DinarStandard. All Rights Reserved.


        The material in this report is subject to copyright. This report has been prepared on the basis of economic data, market news and expert insights, and is only valid on the date of publication. DinarStandard does not make any guarantee, representation or warranty, (either expressly or impliedly), as to the factual accuracy, completeness, or sufficiency of information contained herein. This document has been prepared based upon informational sources believed to be reliable and prepared in good faith. DinarStandard does not accept any liability for any loss or damage, howsoever caused, arising from any errors, omissions or reliance on any information or views contained in this report.

        Reproduction, redistribution, or dissemination of this report (without written permission) is completely forbidden.